A hot meal
or
Having a bag of rice thrown at you?
Looking at the situation in Hatti and examining the post earthquake response the biggest concern is medical aid and food supplies.
I would Hire food trucks.
Offer food truck owners and their teams $50,000 per person to go to Haiti. Then take armor transport ships and load them with the food trucks. The Navy's responsibilities would be getting the food trucks to the locations, making sure their operational needs are met and ensuring the safety of the food trucks and their workers.
Why food trucks?
Pretty simple.
NGO's can get the food but they can't prepare it.
Food Truck owners know how to prepare food and maintain a level of cleanliness.
Second, Food trucks can be easily moved to and from locations so as clean up operations and some sense of normalcy is restored.
Budgeting $25 million per 100 food trucks for workers.
Then an additional $25 million for operational costs such as fuel, electrical setups, and cooking supplies.
Bringing the total cost of hiring the trucks to $50 million per 100 trucks.
To avoid creating issues with garbage there would need to be reusable bowels, plates, and utensils and setting sanitization stations for the dishes and utensils to be ferried too and from to be cleaned and sanitized. I'd recommend looking at hospital supply catalogues for the types of sturdy, reusable, and transportable setups.
Total Price Tag for initial costs.
$60 million per 100 food trucks.
As for total costs, that is a question for the Haitian government.
The U.S. contribution would be the transportation and supply line operations and welcoming assistance from any other organization that would be willing to assist.
Plan for a one year operation.
That should be sufficient time for rescue operations and clean up to be completed and for local infrastructure to be able to take over the operation.
Why do it this way?
By doing it this way it creates a dignified way of distributing the food and supplies while the area and/or region, in this situation Hatti, is able to address the disaster it's self.
This is literally how we do it here in the U.S. during emergencies.
It's just more neighbors helping neighbors, or the next town over putting people up in the local school or church, or other place with kitchens and bathrooms and showers.
At the moment, Haiti, for all intents and purposes has none of this. Nor do many of the other areas facing food shortages post disaster.
Providing prepared foods during the Emergency does one other very important thing. It makes sure that hoarding and exploitation for those supplies doesn't happen. After the emergency has passed and stabilized supply lines and surrounding infrastructure is reestablished then trade and markets can return to normal operation.
Just make sure your food truck teams are versatile and inventive cooks with a solid supply of spices. Because when it comes to aid supplies it's usually mostly beans and rice and powdered nonsense.
Food Trucks =
Mobile Kitchens
And hey, for food truck operators they can put up a badge of honor on their trucks.
"Hatti Relief - 2021" or something like that.
And looking at how successful this ends up being then this model can be deployed to disaster areas anywhere in the world
And here in the U.S. After the Rail infrastructure is repaired and revitalized...well that's a discussion for another time.